Event Archive - Fresh From the Harvest, an Evening at the Atrium:
Sat. October 22nd 2016 @ The Atrium (No Minors)
$85 per person or $600 for a table of 8
Presented by: Island Chef Collaborative , Origin Bakery, Cook Culture, Camosun College
A Celebration of local, authentic, gluten free, quality ingredients through a spectacular five course dinner with local wine pairing. Presented by Camosun College's Hospitality Management Program and the Island Chefs Collaborative. Tickets available online at cookculture.com or email email@example.com. Proceeds go towards the Growing Chef Program. A non-profit society, to educate children, families and community members about healthy eating and healthy food systems. This is a wonderful opportunity to celebrate our islands talent, both established and the future, enjoy a phenomenal meal, and support a wonderful charity.
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