Fresh From the Harvest, an Evening at the Atrium

Event Description

A Celebration of local, authentic, gluten free, quality ingredients through a spectacular five course dinner with local wine pairing. Presented by Camosun College's Hospitality Management Program and the Island Chefs Collaborative. Tickets available online at cookculture.com or email [email protected]. Proceeds go towards the Growing Chef Program. A non-profit society, to educate children, families and community members about healthy eating and healthy food systems. This is a wonderful opportunity to celebrate our islands talent, both established and the future, enjoy a phenomenal meal, and support a wonderful charity.