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Fresh From the Harvest, an Evening at the Atrium:

Sat. October 22nd 2016 6:00 PM The Atrium (No Minors) 6:00 PM
$85 per person or $600 for a table of 8
Presented by: Island Chef Collaborative , Origin Bakery, Cook Culture, Camosun College
A Celebration of local, authentic, gluten free, quality ingredients through a spectacular five course dinner with local wine pairing. Presented by Camosun College's Hospitality Management Program and the Island Chefs Collaborative. Tickets available online at or email Proceeds go towards the Growing Chef Program. A non-profit society, to educate children, families and community members about healthy eating and healthy food systems. This is a wonderful opportunity to celebrate our islands talent, both established and the future, enjoy a phenomenal meal, and support a wonderful charity.
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